![]() Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3). Similarly you can use additives to increase the level of key ions. You can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. If you have a target profile in mind, you can adjust your water to match that profile. ![]() For a listing of water profiles for popular brewing cities of the world, you can visit our water profile listing. Often a particular beer is associated with the water profile of the city in which the beer originated. The effect of brewing water on beer can be characterized by six main water ions: Carbonate, Sodium, Chloride, Sulfate, Calcium and Magnesium.Īdjusting your WaterDifferent styles of beer require different water profiles. Finally, water adds flavor directly to the beer itself – as water is the largest single component in finished beer. ![]() Water also affects the perceived bitterness and hop utilization of finished beer. Water ions are critical in the mashing process for all grain brewers, where the character of the water determines the efficiency and flavor of the extracted wort. Knowing the character of your local water source as well as how to adjust it to improve your beer is a critical skill, particularly for more advanced brewers. Brewing water plays a very important role in the flavor of your homebrewed beer.
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